Photography echoes this, a medium constantly representing the world it finds itself in,” he continues. “Food is a language, and in the last century, it moved into mass production, becoming a technological medium that reflects people, places, and culture. “Photography and food have a lot in common,” Francesco Zanot, the Biennale’s curator and director, states. This year, Foto/Industria, organised by the Mast Foundation, stresses the importance of art for everybody through the theme of Food.
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Aside from the gallery, the Foundation houses a gym, nursery, academy, restaurant and library, all free to access to its and locals. The gallery and the factory have a symbiotic relationship, as the livelihood and culture of the workers becomes central throughout the site. It neighbours a packaging factory run by Coesia, a multi-company collective which manufactures a range of items, from perfume bottles to sweet wrappers. The Biennale – a biannual photography festival dedicated to industry and culture – finds its home at the Fondazione Mast, a purpose-built photography and technology gallery. Outside the city walls, Italian car manufacturers such as Ferrari, Ducatti, Maserati and Lamborghini keep large amounts of the region employed and affluent, a relatively new enterprise reflected within the Foto/Industria’s recurring theme for its Biennale, of labour, industry and Bolognese culture. The university, the oldest in the western world, keeps the city’s spirit young, as old homes house new minds. Exhibiting works by Lorenzo Vitturi, Jan Groover, Mishka Henner, and eight more, the photo festival delves into ecology, industry and tasteīologna – famous for its tortellini, bolognese sauce and parmigiano-reggiano – is an old city in Northern Italy, proud of its Roman, Medieval, Renaissance and Baroque histories.